Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

by Marlene D. Kristensen, Nathalie T. Bendsen, Sheena M. Christensen, Arne Astrup, Anne Raben
Published 2016-10-01

Effect of trans fatty acid intake on LC-MS and NMR plasma profiles.

by Gözde Gürdeniz, Daniela Rago, Nathalie Tommerup Bendsen, Francesco Savorani, Arne Astrup, Lars O Dragsted
Published 2013-01-01

Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in women

by Nathalie T. Bendsen, Steen Stender, Pal B. Szecsi, Steen B. Pedersen, Samar Basu, Lars I. Hellgren, John W. Newman, Thomas M. Larsen, Steen B. Haugaard, Arne Astrup
Published 2011-10-01