Starch-Based Foam Packaging Developed from a By-Product of Potato Industrialization (<i>Solanum tuberosum</i> L.)

by Nathalie Hamine Panzarini Rodrigues, Jovani Taveira de Souza, Reinaldo Luan Rodrigues, Maria Helene Giovanetti Canteri, Sandra Mara Kaminski Tramontin, Antonio Carlos de Francisco
Published 2020-03-01