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Nathália Bernardinetti
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Nathália Bernardinetti
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Nathália Bernardinetti
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1
Gastronomia: formação, comunicação, direito e cultura
by
Nathália
Bernardinetti
Published 2019-02-01
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Article
2
Os saberes e fazeres, políticas públicas e transversalidade da gastronomia
by
Nathália
Bernardinetti
Published 2018-07-01
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Article
3
De simmer à efervescência: a produção científica em Gastronomia
by
Nathália
Bernardinetti
Published 2018-07-01
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Article
4
As mudanças na RBG pela consolidação de um campo científico
by
Nathália
Bernardinetti
,
Jorge Moisés Kroll do Prado
Published 2020-09-01
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Article
5
Towards Smart Florianópolis: What Does It Take to Transform a Tourist Island into an Innovation Capital?
by
Tan Yigitcanlar
,
Jamile Sabatini-Marques
,
Cibele Lorenzi
,
Nathalia
Bernardinetti
,
Tatiana Schreiner
,
Ana Fachinelli
,
Tatiana Wittmann
Published 2018-11-01
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