Seaweed Polysaccharides (Laminarin and Fucoidan) as Functional Ingredients in Pork Meat: An Evaluation of Anti-Oxidative Potential, Thermal Stability and Bioaccessibility

by Natasha C. Moroney, Michael N. O'Grady, Sinéad Lordan, Catherine Stanton, Joseph P. Kerry
Published 2015-04-01