Balanceamento nutricional de chocolate a partir de modelagem de misturas de ingredientes associada a propriedades reológicas e sensoriais

by Natália Vicente de Rezende
Published 2013

Soluble and insoluble-bound fractions of phenolics and alkaloids and their antioxidant activities in raw and traditional chocolate: A comparative study

by Natália Vicente de Rezende Mudenuti, Adriano Costa de Camargo, Fereidoon Shahidi, Tiago Bervelieri Madeira, Elisa Yoko Hirooka, Maria Victória Eiras Grossmann
Published 2018-11-01

Incidence and clinical characteristics of acute hepatitis A in a tertiary referral hospital in Madrid (2008–2017)

by Alberto Díaz-De Santiago, Patricia A. Mills, Jorge Anel, Ignacio Morrás, Renato Crozzoli, Victor Moreno-Torres, Francisca Portero, Sara De La Fuente, Natalia Vicente, Alfonso Ángel-Moreno
Published 2018-05-01