The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread

by Natalia Naumenko, Irina Potoroko, Irina Kalinina, Rinat Fatkullin, Eva Ivanisova
Published 2021-01-01

The Interaction Efficiency of XPD-p44 With Bulky DNA Damages Depends on the Structure of the Damage

by Irina Petruseva, Natalia Naumenko, Jochen Kuper, Rashid Anarbaev, Jeannette Kappenberger, Caroline Kisker, Olga Lavrik
Published 2021-03-01