Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

by Marcelo Miraballes, Natalia Hodos, Adriana Gámbaro
Published 2018-02-01

The impact of sensory attributes of mandarins on consumer perception and preferences

by Adriana Gámbaro, Antonella Roascio, Natalia Hodos, Ignacio Migues, Joanna Lado, Horacio Heinzen, Fernando Rivas
Published 2021-12-01