STUDY ON QUALITY OF LIFE IN THE SUBURBS OF DROBETA TURNU SEVERIN

by Natalița Maria Sperdea
Published 2016-12-01

STUDY REGARDING THE ROMANIAN FOOD QUALITY

by Nataliţa Maria SPERDEA
Published 2014-10-01

TRENDS REGARDING THE LEVEL OF THE PROCESSING, ASSORTMENT STRUCTURE AND THE QUALITY OF THE FOOD PRODUCTS

by NATALIŢA MARIA SPERDEA, MĂDĂLINA GIORGIANA MANGRA, MARIETA STANCIU
Published 2010-01-01

OBTAINING FOOD SAFETY BY APPLYING HACCP SYSTEM

by ION CRIVEANU, NATALIŢA MARIA SPERDEA, RADU CATALIN CRIVEANU
Published 2012-01-01