Phenolic Compounds in Field Horsetail (Equisetum arvense L.) as Natural Antioxidants

by Biljana Bozin, Dejan Orcic, Emilija Jovin, Jelena Cvejic, Natasa Simin, Neda Mimica-Dukic
Published 2008-07-01

Chemical Composition, Antioxidant and Antibacterial Properties of Achillea collina Becker ex Heimerl s.l. and A. pannonica Scheele Essential oils

by Maria Couladis, Isidora Samojlik, Natasa Simin, Ljiljana Suvajdzic, Mirjana Bogavac, Neda Mimica-Dukic, Biljana Bozin
Published 2008-09-01

Antioxidant and anti-inflammatory activities of quercetin and its derivatives

by Marija Lesjak, Ivana Beara, Nataša Simin, Diandra Pintać, Tatjana Majkić, Kristina Bekvalac, Dejan Orčić, Neda Mimica-Dukić
Published 2018-01-01

In vitro ovicidal activity of two chemotypes of the yarrow (Achillea millefolium L.) essential oil against sheep gastrointestinal nematodes

by Filip Štrbac, Antonio Bosco, Alessandra Amadesi, Laura Rinaldi, Dragica Stojanović, Nataša Simin, Dejan Orčić, Ivan Pušić, Slobodan Krnjajić, Radomir Ratajac
Published 2020-12-01

Roots of <i>Apium graveolens</i> and <i>Petroselinum crispum</i>—Insight into Phenolic Status against Toxicity Level of Trace Elements

by Danijela Arsenov, Milan Župunski, Slobodanka Pajević, Ivana Nemeš, Nataša Simin, Abdullah M. Alnuqaydan, Malcolm Watson, Abdulaziz A. Aloliqi, Neda Mimica-Dukić
Published 2021-08-01