Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review

by Natália Mezzomo, Sandra R. S. Ferreira
Published 2016-01-01

Efeito de ingredientes na qualidade da massa de pão de forma congelada não fermentada durante o armazenamento Effect of ingredients on the quality of non-fermented frozen form brea...

by Luiz C. Gutkoski, Cibele M. Brehm, Elisa dos Santos, Natália Mezzomo
Published 2005-09-01

<b>Micronization processes by supercritical fluid technologies: a short review on process design (2008-2012)</b> - doi: 10.4025/actascitechnol.v35i4.18819

by Jose Vladimir de Oliveira, Wagner Luiz Priamo, Irede Dalmolin, Daiane Lúcia Boschetto, Natália Mezzomo, Sandra Regina Salvador Ferreira
Published 2013-10-01

Cultivation of microalgae Spirulina platensis (Arthrospira platensis) from biological treatment of swine wastewater Cultivo da microalga Spirulina platensis (Arthrospira platensis)...

by Natália Mezzomo, Adriana Galon Saggiorato, Rochele Siebert, Pihetra Oliveira Tatsch, Maria Cristina Lago, Marcelo Hemkemeier, Jorge Alberto Vieira Costa, Telma Elita Bertolin, Luciane Maria Colla
Published 2010-03-01