Effect of adding byproducts of chicken slaughter on the quality of sausage over storage

by Juliana L. Lima, Bianca B.T. Assis, Lary S. Olegario, Mercia de S. Galvão, Álida J. Soares, Narciza M.O. Arcanjo, Alberto González-Mohino, Taliana K.A. Bezerra, Marta S. Madruga
Published 2021-08-01