Adenosine monophosphate degradation and inosinic acid accumulation in the shrimp Penaeus japonicus

by Hiroko Seki, Kaori Nakazato, Naoko Hamada-Sato
Published 2017-02-01

Antihypertensive and Probiotic Effects of Hidakakombu (<i>Saccharina angustata</i>) Fermented by <i>Lacticaseibacillus casei</i> 001

by Tetsuya Sekine, Hiroshi Nagai, Naoko Hamada-Sato
Published 2021-08-01

Evaluation of angiotensin-converting enzyme-inhibitory activity in abalone viscera fermented by Lactobacillus casei 001

by Yushi Fujimura, Mariko Shimura, Hiroshi Nagai, Naoko Hamada-Sato
Published 2021-07-01

Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing

by Yukihiro Kobayashi, Jiletu Huge, Shintaro Imamura, Naoko Hamada-Sato
Published 2016-07-01

Allergy to fish collagen: Thermostability of collagen and IgE reactivity of patients' sera with extracts of 11 species of bony and cartilaginous fish

by Yukihiro Kobayashi, Takuma Kuriyama, Ryoko Nakagawara, Michiko Aihara, Naoko Hamada-Sato
Published 2016-10-01