Effects of Elevated Carbon Dioxide on Photosynthesis and Carbon Partitioning: A Perspective on Root Sugar Sensing and Hormonal Crosstalk

by Michael Thompson, Dananjali Gamage, Naoki Hirotsu, Naoki Hirotsu, Anke Martin, Saman Seneweera
Published 2017-08-01

Transition From Proto-Kranz-Type Photosynthesis to HCO3– Use Photosynthesis in the Amphibious Plant Hygrophila polysperma

by Genki Horiguchi, Kaori Matsumoto, Kyosuke Nemoto, Mayu Inokuchi, Mayu Inokuchi, Naoki Hirotsu, Naoki Hirotsu
Published 2021-06-01

Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability

by Ishara Perera, Saman Seneweera, Naoki Hirotsu
Published 2018-01-01

Genotypic Differences in the Effect of P Fertilization on Phytic Acid Content in Rice Grain

by Ayaka Fukushima, Ishara Perera, Koki Hosoya, Tatsuki Akabane, Naoki Hirotsu
Published 2020-01-01

Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature

by Ayaka Fukushima, Gun Uchino, Tatsuki Akabane, Ayaka Aiseki, Ishara Perera, Naoki Hirotsu
Published 2021-12-01

Overexpression of a Maize SPS Gene Improves Yield Characters of Potato under Field Conditions

by Ken Ishimaru, Naoki Hirotsu, Takayuki Kashiwagi, Yuka Madoka, Kiyoshi Nagasuga, Kiyomi Ono, Ryu Ohsugi
Published 2008-01-01

How elevated CO2 affects our nutrition in rice, and how we can deal with it.

by Kazuhiro Ujiie, Ken Ishimaru, Naoki Hirotsu, Seiji Nagasaka, Yuichi Miyakoshi, Masako Ota, Takeshi Tokida, Hidemitsu Sakai, Yasuhiro Usui, Keisuke Ono, Kazuhiko Kobayashi, Hiroshi Nakano, Satoshi Yoshinaga, Takayuki Kashiwagi, Jun Magoshi
Published 2019-01-01