KAJIAN KANDUNGAN DAN KARAKTERISIK PATI RESISTEN DARI BERBAGAI VARIETAS PISANG

by Nanti Musita
Published 2012-12-01

Characteristics of Pectin Extracted from Cocoa Pod Husks

by Nanti - Musita
Published 2021-04-01

KARAKTERISTIK BISKUIT COKLAT DARI CAMPURAN TEPUNG PISANG BATU (Musa balbisiana colla) DAN TEPUNG TERIGU PADABERBAGAI TINGKAT SUBSTITUSI

by Siti Nurdjanah, Nanti Musita, Dwi Indriani
Published 2012-12-01

PENGARUH KONSENTRASI ENZIM SELULASE, α–AMILASE DAN GLUKOAMILASE TERHADAP KADAR GULA REDUKSI DARI ONGGOK (Effects Of Cellulase, α–Amylase, and Glucoamylase Enzyme Concentrations On...

by Sutikno Sutikno, Marniza Marniza, Nanti Musita
Published 2016-03-01

SIFAT ORGANOLEPTIK MIE BERBAHAN DASAR TEPUNG JAGUNG (Zea mays L.) TERNIKSTAMALISASI

by Nastri Dila Saniati, Siti Nurdjanah, Susilawati -, Nanti Musita
Published 2013-12-01

SIFAT SENSORY BISKUIT BERBAHAN BAKU TEPUNG JAGUNG TERNIKSTAMALSASI DAN TERIGU

by Siti Nurdjanah, Sussi Astuti, Nanti Musita, Tri Febriyaningsih
Published 2014-08-01

SIFAT ORGANOLEPTIK MIE BERBAHAN DASAR TEPUNG JAGUNG (Zea mays L.) TERNIKSTAMALISASI

by Nastri Dila Saniati, Siti Nurdjanah, Susilawati -, Nanti Musita
Published 2013-09-01