Evaluation of physical, milling and cooking properties of four new rice (Oryza sativa L.) varieties in Nigeria

by Mayowa S. Sanusi, Rahman Akinoso, Nahemiah Danbaba
Published 2017-10-01

Use of response surface methodology (RSM) for composite blends of low grade broken rice fractions and full-fat soybean flour by a twin-screw extrusion cooking process

by Nahemiah Danbaba, Iro Nkama, Mamudu Halidu Badau
Published 2019-04-01

Physicochemical and manufacturing cost elements of complementary food formulations from broken fraction of rice cultivars, soybean and sorghum malt

by MAMUDU HALIDU BADAU, JOSEPH UCHECHI IGWEBUIKE, NAHEMIAH DANBABA, CHARLES BRISTONE
Published 2019-01-01

Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria

by Chinenye E. Azuka, Iro Nkama, Chinwendu R. Eze, Nahemiah Danbaba, Felix U. Asoiro
Published 2020-10-01