Trace Mineral Sources and Rosemary Oil in the Diet of Brown Laying Hens: Egg Quality and Lipid Stability

by NR Batista, ERM Garcia, CAL Oliveira, NN Arguelo, KMR Souza

Physicochemical Characteristics and Lipid Oxidation of Chicken Inner Fillets Subjected to Different Thermal Processing Types

by NN Arguelo, ERM Garcia, JA Ferreira de Lara, ALJ Ferraz