Volatile Components from Old Plum Brandies

by Ninoslav Nikićević, Anka Jovanović, Dejan Djoković, Ljubodrag Vujisić, Ivan Vučković, Mirjana Bonić, Vele Tešević
Published 2005-01-01

Trans- and cis-resveratrol concentration in wines produced in Serbia

by SANJA DJEKIC, SLOBODAN MILOSAVLJEVIC, VLATKA VAJS, SLOBODAN JOVIC, ALEKSANDAR PETROVIC, NINOSLAV NIKICEVIC, VERICA MANOJLOVIC, VIKTOR NEDOVIC, VELE TESEVIC
Published 2008-10-01

The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy

by NINOSLAV NIKIĆEVIĆ, MILOVAN VELIČKOVIĆ, MILKA JADRANIN, IVAN VUČKOVIĆ, MIROSLAV NOVAKOVIĆ, LJUBODRAG VUJISIĆ, MIROSLAVA STANKOVIĆ, IVAN UROŠEVIĆ, VELE TEŠEVIĆ
Published 2011-09-01

Characterization of volatile compounds of “Drenja”, an alcoholic beverage obtained from the fruits of cornelian cherry

by VELE TEŠEVIĆ, NINOSLAV NIKIĆEVIĆ, SLOBODAN MILOSAVLJEVIĆ, DANICA BAJIĆ, VLATKA VAJS, IVAN VUČKOVIĆ, LJUBODRAG VUJISIĆ, IRIS ĐORĐEVIĆ, MIROSLAVA STANKOVIĆ, MILOVAN VELIČKOVIĆ
Published 2009-02-01

Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars

by Todor Vulić, Ninoslav Nikićević, Ljubiša Stanković, Milovan Veličković, Marina Todosijević, Branko Popović, Ivan Urošević, Miroslava Stanković, Isidora Beraha, Vele V Tešević
Published 2012-12-01