THE PROCESS OF ASSESSMENT OF THE TOXICITY OF NANOPARTICLES OF THE OXIDES OF METALS WITH THE USE OF THE YEAST RHODOSPORIDIUM TORULOIDES

by AGAFIA USATÎI, ALINA BEȘLIU, NADEJDA EFREMOVA, NATALIA CHISELIȚĂ
Published 2020-03-01

Biosynthesis of β-glucans and morphological features Saccharomyces cerevisiae CNMN-Y-20 yeasts under the action of zinc oxide nanoparticles

by Agafia Uastîi, Natalia Chiseliţa, Nadejda Efremova, Alina Beşliu
Published 2018-05-01

EVALUAREA IMPACTULUI NANOPARTICULELOR DE OXID DE ZINC ASUPRA TULPINII DE LEVURI PIGMENTATE RHODOTORULA GRACILIS CNMN-Y-03

by Alina BEŞLIU, Nadejda EFREMOVA, Agafia USATÎI, Ludmila BATÎR
Published 2019-07-01

Microbiological and technological investigations concerning the obtaining ergosterol from yeasts

by Elena Moldoi, Agafia Usatîi, Nadejda Efremova, Natalia Chiselita
Published 2012-10-01

THE EFFECT INDUCED BY MILLIMETER WAVES WITH THE FREQUENCY 53.33 GHZ ON SACCHAROMYCES CEREVISIAE CNMN-Y-18 YEAST STRAIN

by Agafia Usatii, Elena Molodoi, Nadejda Efremova, Ludmila Fulga
Published 2016-05-01

BIOTECHNOLOGIES FOR OBTAINING β-GLUCANS AND MANNOPROTEINS FROM YEASTS

by Agafia USATÎI, Elena MOLODOI, Natalia CHISELIȚA, Ludmila FULGA, Nadejda EFREMOVA
Published 2015-01-01

COMPOZIȚIA BIOCHIMICĂ A SEDIMENTELOR LEVURILOR DE BERE LA DIFERITE PROCEDEE DE AUTOLIZĂ

by Alina BEŞLIU, Oleg CHISELIȚA, Natalia CHISELIȚA, Nadejda EFREMOVA, Elena TOFAN, Ana LOZAN
Published 2021-01-01

OPTIMIZATION OF THE WASTE PROCESSING PROCEDURE OF THE BEER INDUSTRY AND OBTAINING LIPID PREPARATION FROM YEAST BIOMASS

by Elena TOFAN, Natalia CHISELIȚA, Oleg CHISELIȚA, Alina BEȘLIU, Nadejda EFREMOVA, Ana Lozan, Marina DANILIȘ
Published 2021-01-01

PERSPECTIVA BIOTEHNOLOGICĂ PRIVIND APLICAREA NANO-OXIZILOR METALICI LA CULTIVAREA LEVURILOR DE INTERES BIOTEHNOLOGIC

by Agafia USATÎI, Natalia CHISELIȚA, Alina BEȘLIU, Nadejda EFREMOVA, Ludmila BEJENARU, Ludmila BATÎR, Constantin DADU, Ana TANASE
Published 2019-07-01