Quality assessment of meatcontaining semi-finished minced products with duck meat

by N. V. Bozhko, V. I. Tischenko, V. M. Pasichnyi
Published 2019-11-01

Development of meat-containing semi-smoked sausages with Muscovy duck meat and white carp

by N. V. Bozhko, V. I. Tischenko, V. M. Pasichnyi, O. Antonenko
Published 2018-11-01

Investigation of organoleptic and functional-technological parameters of meat breads using mechanically deboned poultry meat

by V. I. Tischenko, N. V. Bozhko, V. M. Pasichnyi, V. V. Brazhenko
Published 2019-04-01

Вивчення функціонально-технологічних показників м’ясомістких хлібів з м’ясом качки мускусної та білого товстолобика...

by N.V. Bozhko, V.I. Tischenko, V.M. Pasichnyi, M.I. Yuschko, Ya. Zhukova, E. Popova
Published 2018-02-01