Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages

by T. Popova, M. Ignatova, E. Petkov, N. Stanišić
Published 2016-07-01

Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage

by N. Stanišić, N. Parunović, S. Stajić, M. Petrović, Č. Radović, D. Živković, M. Petričević
Published 2016-04-01

Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens

by N. Stanišić, V. Petričević, Z. Škrbić, M. Lukić, Z. Pavlovski, S. Lilić, M. Petričević
Published 2015-04-01