Comparative study of various analytical techniques (NIR and NMR spectroscopies, and Soxhlet extraction) for the determination of the fat and moisture content of olives and pomace o...

by A. García Sánchez, N. Ramos Martos, E. Ballesteros
Published 2005-09-01

Determination of metal traces in vegetable oils from Spain and Morocco by graphite chamber atomic absorption spectroscopy following microwave digestion

by K. Bakkali, E. Ballesteros, B. Souhail, N. Ramos Martos
Published 2009-12-01