The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir

by H. Rizqiati, N. Nurwantoro, S. Susanti, M. I. Y. Prayoga
Published 2021-06-01

MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA

by N. Nurwantoro, V.P. Bintoro, A.M. Legowo, A. Purnomoadi
Published 2014-10-01

MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE

by N. Nurwantoro, V.P. Bintoro, A.M. Legowo, L.D. Ambara, A. Prakoso, S. Mulyani, A. Purnomoadi
Published 2014-10-01

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

by S. Sugiharto, T. Yudiarti, I. Isroli, E. Widiastuti, H. I. Wahyuni, T. A. Sartono, N. Nurwantoro, A. N. Al-Baarri
Published 2019-09-01