Fermentation Process of Cocoa Based on Optimum Condition of Pulp PectinDepolymerization by Endogenous Pectolityc Enzymes

by G.P. Ganda-Putra, L.P. Wrasiati, N.M. Wartini
Published 2010-08-01

TEKNOLOGI PEMANFAATAN CAIRAN PULPA HASIL SAMPING PENGOLAHAN KAKAO DI DESA ANGKAH, KECAMATAN SELEMADEG BARAT, KABUPATEN TABANAN

by G. P. Ganda Putra, N. M. Wartini, I.W.G.S. Yoga
Published 2016-05-01

KARAKTERISASI ENZIM POLIFENOL OKSIDASE BIJI KAKAO (Theobroma cacao Linn.) Characterization of Polyphenol Oxidase Enzyme of Cocoa Beans (Theobroma cacao Linn.)

by G.P. Ganda Putra, N.M. Wartini, A.A.M. Dewi Anggreni
Published 2012-05-01