Carrageenan type effect on soybean oil/soy protein isolate emulsion employed as fat replacer in panela-type cheese

by E. Rojas-Nery, N. Güemes-Vera, O. G. Meza-Marquez, A. Totosaus
Published 2015-12-01

Determination of uric acid precursors associated to red and processed meats consumption: hipoxanthine and xanthine in blood by zone capilar electrophoresis

by B.M. Valenzuela, L.M. Diaz-Tenorioa, N. Güemes-Vera, J.F. Hernandez-Chavez
Published 2012-06-01

Sensory analysis and texture profile of chorizo using blends of rabbit meat and textured soybean protein

by A. Zepeda Bastida, M. Ayala Martínez, R.H. Alfaro Rodríguez, N. Güemes Vera, S. Soto Simental
Published 2019-01-01