OBTAINING AND CHARACTERISTIC OF MUROPEPTIDES OF PROBIOTIC CULTURES CELL WALLS

by Антоніна Капустян, N. Cherno
Published 2020-03-01

INVESTIGATION OF THE STRUCTURE OF WATER-SOLUBLE GLUCAN YEAST SACCHAROMYCES CEREVISIAE

by N. Cherno, K. Naumenko
Published 2020-06-01

Determination of complex forming ability of mixed-ligand organic systems relative to the metal ions

by A. Kapustian, N. Cherno
Published 2019-04-01

OBTAINING AND CHARACTERISTICS OF A PAPAIN AND MAIZE ARABINOXYLAN COMPLEX

by N. Cherno, S. Ozolina, T. Bytka
Published 2018-12-01

Chelate forms of biometalls. Theoretical aspects of obtaining and characteristics

by A. Kapustyan, N. Cherno
Published 2017-04-01

Immunological properties of the bacterial origin compounds

by А. Kapustyan, N. Cherno
Published 2016-09-01

Functional wheat bread with calcium chelate complexes

by A. Kapustian, N. Cherno, T. Lebedenko
Published 2020-05-01

Obtaining and characterization of modified mannan from the coffee sludge

by N. Cherno, K. Naumenko, L. Gural
Published 2020-05-01

OBTAINING AND CHARACTERISTICS OF CALCIUM ORGANIC FORMS ON THE BASIS OF METABOLITES AND PROCESSING PRODUCTS OF PROBIOTIC BACTERIA

by A. Kapustian, N. Cherno, О. Nikulina
Published 2018-07-01

BLACK WHEAT BRAN AS A PROMISING SOURCE OF FOOD FIBRES WITH AN EXPANDED SPECTRUM OF FUNCTIONALITIES

by N. Cherno, L. Gural, O. Naidonov
Published 2021-06-01

OBTAINING AND CHARACTERISTIC OF MUROPEPTIDES OF PROBIOTIC CULTURES CELL WALLS

by A. Kapustian, N. Cherno, I. Kolomiіets
Published 2018-04-01