Liquid Smoke as Fat Protector and Its Effect on Rumen Fermentation Characteristics and Microbial Activity

by N. C. Tiven, L. Hartati, T. M. Simanjorang
Published 2021-05-01

EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT

by N.C. Tiven, I. P. Siwa, L. Joris
Published 2016-03-01

EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT

by N. C. Tiven, I. P. Siwa, L. Joris
Published 2016-03-01

Ketahanan Asam Lemak Tidak Jenuh dalam Crude Palm Oil Terproteksi terhadap Aktivitas Mikrob Rumen Domba in Vitro

by N. C. Tiven, L. M. Yusiati, Rusman, U. Santoso
Published 2011-04-01

EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB

by N.C. Tiven, L. M. Yusiati, R. Rusman, U. Santoso
Published 2015-09-01