Editorial: New Trends in Table Olive Fermentation

by Joaquin Bautista-Gallego, Francisco N. Arroyo-López, Albert Bordons, Rufino Jiménez-Díaz
Published 2019-08-01

Role of lactic acid bacteria in fermented vegetables

by J. Bautista-Gallego, E. Medina, B. Sánchez, A. Benítez-Cabello, F. N. Arroyo-López
Published 2020-06-01

The Effectiveness of four Motor Games for the Abdominal Conditioning

by F. J. Vera, N. Arroyo, J. L. López, J. I. Alonso, B. Flores, M.A. Sarti
Published 2010-09-01

The Effectiveness of four Motor Games for the Abdominal Conditioning Eficacia de cuatro juegos motores para el acondicionamiento de los músculos del abdomen

by B. Flores, J. I. Alonso, J. L. López, N. Arroyo, F. J. Vera, M.A. Sarti
Published 2010-09-01

Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride

by Joaquin Bautista-Gallego, Francisco Rodríguez-Gómez, Verónica Romero-Gil, Antonio Benítez-Cabello, Francisco N. Arroyo-López, Antonio Garrido-Fernández
Published 2018-10-01

Shelf-life of traditionally-seasoned Aloreña de Málaga table olives based on package appearance and fruit characteristics

by V. Romero-Gil, F. Rodríguez-Gómez, M. Á. Ruiz-Bellido, A. Benítez Cabello, A. Garrido-Fernández, F. N. Arroyo-López
Published 2019-06-01

Data on the application of Functional Data Analysis in food fermentations

by M.A. Ruiz-Bellido, V. Romero-Gil, P. García-García, F. Rodríguez-Gómez, F.N. Arroyo-López, A. Garrido-Fernández
Published 2016-12-01

Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives

by Francisco Rodríguez-Gómez, Miguel Á. Ruiz-Bellido, Verónica Romero-Gil, Verónica Romero-Gil, Antonio Benítez-Cabello, Antonio Garrido-Fernández, Francisco N. Arroyo-López
Published 2017-11-01

Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives

by Francisco Rodríguez-Gómez, Verónica Romero-Gil, Francisco N. Arroyo-López, Juan C. Roldán-Reyes, Rosa Torres-Gallardo, Joaquín Bautista-Gallego, Pedro García-García, Antonio Garrido-Fernández
Published 2017-05-01

A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing

by Miguel Á. Ruiz Bellido, Antonio Valero, Eduardo Medina Pradas, Verónica Romero Gil, Verónica Romero Gil, Francisco Rodríguez-Gómez, Guiomar D. Posada-Izquierdo, Francisco Rincón, Aricia Possas, Rosa M. García-Gimeno, Francisco N. Arroyo-López
Published 2017-11-01