One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts

by Aurélia Malapert, Emmanuelle Reboul, Olivier Dangles, Alain Thiéry, N’nabinty Sylla, Valérie Tomao
Published 2021-07-01