Influence of fermentation temperature on in situ heteropolysaccharide formation (Lactobacillus plantarum TMW 1.1478) and texture properties of raw sausages

by Lina Velasco, Myriam Loeffler, Isabel Torres, Jochen Weiss
Published 2021-03-01

Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben

by Myriam Loeffler, Verena Schwab, Nino Terjung, Jochen Weiss, D. Julian McClements
Published 2020-03-01