A Successful Pilot Experiment of Salt Reduction in Tunisian Bread: 35% Gradual Decrease of Salt Content without Detection by Consumers

by Jalila El Ati, Radhouene Doggui, Myriam El Ati-Hellal
Published 2021-02-01

Association between Overweight and Diet Diversity Score: A Cross-Sectional Study Conducted among Tunisian Children

by Darine Dogui, Radhouene Doggui, Jalila El Ati, Myriam El Ati-Hellal
Published 2021-06-01

Adequacy Assessment of a Universal Salt Iodization Program Two Decades after Its Implementation: A National Cross-Sectional Study of Iodine Status among School-Age Children in Tuni...

by Radhouene Doggui, Myriam El Ati-Hellal, Pierre Traissac, Lilia Lahmar, Jalila El Ati
Published 2016-12-01

Prevalence of High HDL Cholesterol and Its Associated Factors Among Tunisian Women of Childbearing Age: A Cross-Sectional Study

by Fatma Ben Cherifa, Jalila El Ati, Radhouene Doggui, Myriam El Ati-Hellal, Pierre Traissac
Published 2021-05-01

Unbalanced intakes of sodium and potassium among Tunisian adults: A cross‐sectional study

by Radhouene Doggui, Jalila El Ati, Sonia Sassi, Houda Ben Gharbia, Ayoub Al‐Jawaldeh, Myriam El Ati‐Hellal
Published 2021-04-01