γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis...

by Do-Youn Jeong, Myeong Seon Ryu, Hee-Jong Yang, Sunmin Park
Published 2021-01-01

Screening of Antagonistic Bacteria Having Antifungal Activity against Brown Spot and Sheath Rot of Rice

by Myeong Seon Ryu, Hee-Jong Yang, Su-Ji Jeong, Ji-Won Seo, Do-Youn Jeong
Published 2019-09-01

Bacterial Distribution, Biogenic Amine Contents, and Functionalities of Traditionally Made Doenjang, a Long-Term Fermented Soybean Food, from Different Areas of Korea

by Su-Ji Jeong, Myeong-Seon Ryu, Hee-Jong Yang, Xuan-Hao Wu, Do-Youn Jeong, Sun-Min Park
Published 2021-06-01

Pediococcus acidilactici intake decreases the clinical severity of atopic dermatitis along with increasing mucin production and improving the gut microbiome in Nc/Nga mice

by Do-Youn Jeong, Myeong-Seon Ryu, Hee-Jong Yang, Seong-Yeop Jeong, Ting Zhang, Hye Jeong Yang, Min Jung Kim, Sunmin Park
Published 2020-09-01