Effect of Boiled Fruit Juices on Mineral Contents of Traditional Bread Produced in Turkey

by Mehmet Musa Özcan, Mustafa Harmankaya
Published 2019-10-01

Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds

by Rahim Ada, Ercan Ceyhan, Şadiye Ayşe Çelik, Mustafa Harmankaya, Mehmet Musa Özcan
Published 2019-04-01

Calibration of reference values used in evaluation of leaf analysis for Isparta Region at apple trees

by Kadir UÇGUN, Sait SEZGİN, Hüseyin AKGÜL, Mustafa HARMANKAYA, Adem ATASAY, Mesut ALTINDAL, Bekir İLBAN, Murat CANSU, Turgay SEYMEN
Published 2013-12-01