Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan

by Ramida Gusenovna Magomedmirzoeva, Murat Sabirovich Gins, Mirali Nuralievich Dadashev
Published 2019-12-01

Phenological traits of red amaranth varieties with a high content of amaranthine cultivated in open fields of Moscow region

by Svetlana Yurievna Platonova, Carlos Javier Torres Mino, Ekaterina Muratovna Gins, Murat Sabirovich Gins, Elena Valerievna Romanova
Published 2021-12-01

Mineral composition of amaranth (Amaranthus L.) seeds of vegetable and grain usage by ARHIVBSP selection

by Murat Sabirovich Gins, Valentina Karlovna Gins, Svetlana Mikhailovna Motyleva, Ivan Mikhailovich Kulikov, Sergei Mikhailovich Medvedev, Petr Fedorovich Kononkov, Viktor Fedorovich Pivovarov

Development and use of synanthropic phytocenoses with complex invasion in Kaluga region

by Valeriy Anatolyevich Burlutskiy, Vladimir Nikolaevich Mazurov, Ivan Evgenievich Osokin, Aleksandr Fedorovich Peliy, Polina Sergeevna Semeshkina, Ekaterina Sergeevna Borodina, Murat Sabirovich Gins, Aleksey Fedorovich Peliy
Published 2019-12-01

Genetic characterization of White Fulani cattle in Nigeria: A comparative study

by Abdelaziz Norezzine, Fatima Duksi, Alexandra D. Tsvetkova, Ekaterina A. Ulybina, Murat S. Gins, Rebouh Nazih Yacer, Aleksandr A. Klenovitsky, Aleksandr A. Nikishov, Firuz Amirshoev, Jim Digha, Elena A. Gladyr
Published 2019-12-01