Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes

by Cemal Kurt, Burçak Uçar, Murat Reis Akkaya
Published 2020-08-01

Comparison of yield, nutritive value, and in vitro digestibility of monocrop and intercropped corn-soybean silages cut at two maturity stages

by Ugur Serbester, Murat Reis Akkaya, Celal Yucel, Murat Gorgulu
Published 2015-02-01

The influence of sowing dates on the oil content and fatty acid composition of standard, mid-oleic and high-oleic types of sunflower (Helianthus annuus L.)

by Murat Reis AKKAYA, Abdullah ÇİL, Ayşe Nuran ÇİL, Hatice YÜCEL, Osman KOLA
Published 2018-11-01

Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS)

by Murat Reis AKKAYA, Hatice YÜCEL, Ahmet Doğan DUMAN, Mustafa DİDİN, Emir Ayşe ÖZER, Osman KOLA
Published 2017-06-01