PENGARUH ASAM AKROBAT TERHADAP PEMBENTUKAN GEL MIOFIBRIL IKAN MATA BESAR (Selar crumenophthalnus) [effect of ascorbic acid on gel formation of myofibril from big eye scad fish (Se...

by Yuli Witono, Mukhamad Fauzi, Wiwik siti Windrati, Achmad Subagio
Published 2005-08-01

EKSTRAKSI DAN STABILITAS ANTOSIANIN DARI KULIT BUAH DUWET (Syzgium cumini) [Extraction and Stability of Anthocyanins From Jambolan (Syzgium cumini) Skins]

by Mukhamad Fauzi1), Unus1), Mukhamad Komar2), Fitria Agustina2), PuspitaSari1), Triana Lindriati1)
Published 2005-08-01