Consumption practices, preferences and barriers of nuts intake amongst university of Jordan students

by Hadeel Ali Ghazzawi, Khalid AL-Ismail Muhanad Akash
Published 2019-04-01

Chinese green tea consumption reduces oxidative stress, inflammation and tissues damage in smoke exposed rats

by Wajdy Al-Awaida, Muhanad Akash, Zaid Aburubaiha, Wamidh H. Talib, Hayel Shehadeh
Published 2014-10-01