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Muhammad Saad Shoaib Khan
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Mutations of <i>OsPLDa1</i> Increase Lysophospholipid Content and Enhance Cooking and Eating Quality in Rice
by
Muhammad
Saad
Shoaib
Khan
,
Rasbin Basnet
,
Sulaiman Ahmed
,
Jinsong Bao
,
Qingyao Shu
Published 2020-03-01
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