The influence of the extraction method on polyphenols, flavonoids composition and anti-hyperlipidemic properties of papaya leaves (Carica papaya Linn.)

by Sally Abdel-Halim, Magda Ibrahim, Mona Abdel Mohsen, Lobna Abou-Setta, Amany Sleem, Mostafa El-Missiry
Published 2021-05-01