QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES

by Morozova E.A.
Published 2016-03-01

TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM

by Morozova E.A., Sukhacheva A.V.
Published 2016-12-01

Разработка и реализация организационных и технологических инноваций на производственном предприятии : магистерская диссертация...

by Морозова, Е. А., Morozova, E. A.
Published 2021

FOOD CONSUMPTION AS AN INDICATOR OF THE QUALITY OF LIFE OF THE POPULATION IN REGIONS

by Morozova E.A., Glushakova O.V., Fadeikina N.V.
Published 2016-06-01

CATERING SERVICE AND ITS QUALITY FOR UNIVERSITY STUDENTS IN MUNICIPAL FORMATION

by Morozova E.A., Kranzeeva E.A., Kochneva O.P.
Published 2017-06-01