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Monteiro, Bruno Miguel dos Santos
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Monteiro, Bruno Miguel dos Santos
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Composição química de aguardentes de cana-de-açúcar obtidas por fermentação com diferentes cepas de levedura Saccharomyces cerevisiae
by
Monteiro
,
Bruno
Miguel
dos
Santos
Published 2010
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2
Produção de etanol combustível: efeitos da suplementação nitrogenada na fermentação de mosto de caldo de cana com alta concentração de açúcar
by
Monteiro
,
Bruno
Miguel
dos
Santos
Published 2015
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