Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination

by Regiane R. Santos, Marjolein A. M. Oosterveer-van der Doelen, Monique H. G. Tersteeg-Zijderveld, Francesc Molist, Miklós Mézes, Ronette Gehring
Published 2021-04-01

Associations between phenotypic characteristics and clinical parameters of broilers and intestinal microbial development throughout a production cycle: A field study

by Jannigje G. Kers, Jean E. deOliveira, Egil A. J. Fischer, Monique H. G. Tersteeg‐Zijderveld, Prokopis Konstanti, Jan Arend (Arjan) Stegeman, Hauke Smidt, Francisca C. Velkers
Published 2020-11-01

Description and determinants of the faecal resistome and microbiome of farmers and slaughterhouse workers: A metagenome-wide cross-sectional study

by Liese Van Gompel, Roosmarijn E.C. Luiken, Rasmus B. Hansen, Patrick Munk, Martijn Bouwknegt, Lourens Heres, Gerdit D. Greve, Peter Scherpenisse, Betty G.M. Jongerius-Gortemaker, Monique H.G. Tersteeg-Zijderveld, Silvia García-Cobos, Wietske Dohmen, Alejandro Dorado-García, Jaap A. Wagenaar, Bert A.P. Urlings, Frank M. Aarestrup, Dik J. Mevius, Dick J.J. Heederik, Heike Schmitt, Alex Bossers, Lidwien A.M. Smit
Published 2020-10-01