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Monika Kocková
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Monika Kocková
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Monika Kocková
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1
POTENTIAL OF CEREALS AND PSEUDOCEREALS FOR LACTIC ACID FERMENTATIONS
by
Ľubomír Valík
,
Monika
Kocková
Published 2011-04-01
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Article
2
Suitability of cereal porridges as substrate for probiotic strain Lactobacillus rhamnosus GG
by
Ľubomír Valík
,
Monika
Kocková
Published 2013-02-01
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Article
3
Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods
by
Monika
Kocková
,
Monika Dilongová
,
Eva Hybenová
,
L’ubomír Valík
Published 2013-01-01
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