Antifungal Microbial Agents for Food Biopreservation—A Review

by Marcia Leyva Salas, Jérôme Mounier, Florence Valence, Monika Coton, Anne Thierry, Emmanuel Coton
Published 2017-07-01

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains

by Marc P. Lorentzen, Hugo Campbell-Sills, Tue S. Jorgensen, Tue K. Nielsen, Monika Coton, Emmanuel Coton, Lars Hansen, Patrick M. Lucas
Published 2019-05-01

Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti.

by Jeanne Ropars, Joëlle Dupont, Eric Fontanillas, Ricardo C Rodríguez de la Vega, Fabienne Malagnac, Monika Coton, Tatiana Giraud, Manuela López-Villavicencio
Published 2012-01-01

Insights into Penicillium roqueforti Morphological and Genetic Diversity.

by Guillaume Gillot, Jean-Luc Jany, Monika Coton, Gaétan Le Floch, Stella Debaets, Jeanne Ropars, Manuela López-Villavicencio, Joëlle Dupont, Antoine Branca, Tatiana Giraud, Emmanuel Coton
Published 2015-01-01

Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations

by Marine Penland, Marine Penland, Stéphanie-Marie Deutsch, Hélène Falentin, Audrey Pawtowski, Elisabeth Poirier, Giorgia Visenti, Christophe Le Meur, Marie-Bernadette Maillard, Anne Thierry, Jérôme Mounier, Monika Coton
Published 2020-10-01