LIVE/DEAD YEAST VIABILITY STAINING AS A TOOL FOR IMPROVING ARTISANAL PILSNER BEER PRODUCTION

by Benedetta Bottari, Giovanni Campari, Monica Gatti
Published 2014-10-01

Application of impedance microbiology for evaluating potential acidifying performances of starter lactic acid bacteria to employ in milk transformation

by Elena Bancalari, Valentina Bernini, Valentina Bernini, Benedetta Bottari, Benedetta Bottari, Erasmo Neviani, Erasmo Neviani, Monica Gatti, Monica Gatti
Published 2016-10-01

Wild <i>Lactobacillus casei</i> Group Strains: Potentiality to Ferment Plant Derived Juices

by Elena Bancalari, Vincenzo Castellone, Benedetta Bottari, Monica Gatti
Published 2020-03-01

How the Fewest Become the Greatest. L. casei’s Impact on Long Ripened Cheeses

by Benedetta Bottari, Alessia Levante, Erasmo Neviani, Monica Gatti
Published 2018-11-01

Different Effects of Human Umbilical Cord Mesenchymal Stem Cells on Glioblastoma Stem Cells by Direct Cell Interaction or Via Released Soluble Factors

by Adriana Bajetto, Alessandra Pattarozzi, Alessandro Corsaro, Federica Barbieri, Antonio Daga, Alessia Bosio, Monica Gatti, Monica Gatti, Valerio Pisaturo, Rodolfo Sirito, Tullio Florio
Published 2017-10-01

<i>Arthrospira platensis</i> as Natural Fermentation Booster for Milk and Soy Fermented Beverages

by Francesco Martelli, Marcello Alinovi, Valentina Bernini, Monica Gatti, Elena Bancalari
Published 2020-03-01

<i>Arthrospira platensis </i>Extract<i>: </i>A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures

by Elena Bancalari, Francesco Martelli, Benedetta Bottari, Erasmo Neviani, Monica Gatti
Published 2021-03-01

A selected core microbiome drives the early stages of three popular italian cheese manufactures.

by Francesca De Filippis, Antonietta La Storia, Giuseppina Stellato, Monica Gatti, Danilo Ercolini
Published 2014-01-01

Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

by Elena Bancalari, Marcello Alinovi, Benedetta Bottari, Augusta Caligiani, Germano Mucchetti, Monica Gatti
Published 2020-01-01

Phenotypic Diversity of <i>Lactobacillus casei</i> Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters

by Alessia Levante, Elena Bancalari, Martina Tambassi, Camilla Lazzi, Erasmo Neviani, Monica Gatti
Published 2020-01-01

The use of photography in clinical psychology

by Francesca Belgiojoso, Monica Gatti, Serena Calò, Gloria Bianchi, Maria Aliprandi, Agata D'Ercole
Published 2016-04-01

Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects

by Leidiane A. A. Menezes, Fabio Minervini, Pasquale Filannino, Maria L. S. Sardaro, Monica Gatti, Juliano De Dea Lindner
Published 2018-08-01

Ruta graveolens L. induces death of glioblastoma cells and neural progenitors, but not of neurons, via ERK 1/2 and AKT activation.

by Maria Teresa Gentile, Claudia Ciniglia, Mafalda G Reccia, Floriana Volpicelli, Monica Gatti, Stefano Thellung, Tullio Florio, Mariarosa A B Melone, Luca Colucci-D'Amato
Published 2015-01-01

The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality

by Benedetta Bottari, Alessia Levante, Elena Bancalari, Stefano Sforza, Chiara Bottesini, Barbara Prandi, Francesca De Filippis, Francesca De Filippis, Danilo Ercolini, Danilo Ercolini, Marco Nocetti, Monica Gatti
Published 2020-10-01