Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour

by Mônica C. P. Santos, Édira C. B. A. Gonçalves
Published 2016-01-01

Phytochemical characterization of bioactive compounds on methanolic and ethanolic leaf extracts of Myrciaria sp.

by Nathalia F. Naspolini, Mariana P. Seljan, Monica C.P. Santos, Édira C.B.A. Gonçalves
Published 2016-01-01

Phytochemical characterization of bioactive compounds on methanolic and ethanolic leaf extracts of Myrciaria sp.

by Nathalia F. Naspolini, Mariana P. Seljan, Monica C.P. Santos, Édira C.B.A. Gonçalves
Published 2016-06-01