Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains

by Tiziana Amoriello, Francesco Mellara, Vincenzo Galli, Monica Amoriello, Roberto Ciccoritti
Published 2020-10-01

Innovation in Pinsa Romana Production: a Response Surface Methodology Approach

by Tiziana Amoriello, Francesco Mellara, Luigi Bartoli, Vincenzo Galli, Monica Amoriello
Published 2021-07-01

Validation of chemical analyses of atmospheric deposition in forested European sites

by Erwin ULRICH, Gabriele TARTARI, Nils KOENIG, Kirsti DEROME, John DEROME, Nicholas CLARKE, Andrea CARCANO, Silvia ARISCI, Tiziana AMORIELLO, Monica AMORIELLO, Rosario MOSELLO
Published 2005-08-01