EFFECTS OF FEEDING SYSTEM AND BREED ON LAMB PRODUCTIVE AND CARCASS CHARACTERISTICS IN THE SOUTH MEDITERRANEAN REGION

by Naziha Atti, Mokhtar Mahouachi, Mohamed Ben Hamouda
Published 2015-09-01

Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate

by Yathreb Yagoubi, Samir Smeti, Samia Ben Saïd, Houssem Srihi, Ilyes Mekki, Mokhtar Mahouachi, Naziha Atti
Published 2021-03-01

Climate change-related risks and adaptation strategies as perceived in dairy cattle farming systems in Tunisia

by Hajer Amamou, Mohsen Ben Sassi, Hatem Aouadi, Hichem Khemiri, Mokhtar Mahouachi, Yves Beckers, Hedi Hammami
Published 2018-01-01

Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat

by Samir Smeti, Yathreb Yagoubi, Houssemeddine Srihi, Sandra Lobón, Juan Ramón Bertolín, Mokhtar Mahouachi, Margalida Joy, Naziha Atti
Published 2021-07-01