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Mohd Abd Majid, H.A
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Mohd Abd Majid, H.A
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Mohd Abd Majid, H.A
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1
Effect of gum arabic (Acacia senegal) addition on physicochemical properties and sensory acceptability of roselle juice
by
Hamzah, Y.
,
Mohd
Abd
Majid
,
H.A
,
Tuan Azlan, T.N.N
Published 2020
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2
Carbohydrates intake preference among university students towards balanced intake practice
by
Ahmad Sharoni, S.K
,
Anuar, J.
,
Mohd
Abd
Majid
,
H.A
,
Raju, R.
,
Syed Yasin, S.N
Published 2020
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Related Subjects
Article
Carbohydrate
Food preference
Gum Arabic
Hibiscus sabdariffa
Hibiscus sabdariffa extract
Malaysian food pyramid
Physicochemical properties
Roselle juice
Senegalia senegal
Sensory acceptability
University students
adult
anthocyanin
balanced diet
biscuit
bread
cafeteria diet
carbohydrate
carbohydrate intake
carrot juice
cereal
controlled study
dietary fiber
dietary intake
experimental design
fast food
female
food frequency questionnaire
food preference
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