Assessment of ghee adulterated with oils and fats in Bangladesh

by Shabbir Ahmed, Mohammod Abdul Hamid, Md. Morshedur Rahman
Published 2020-12-01

Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric method

by Mohammod Abdul HAMID,Xi WANG,Xiangdong DING,Chuduan WANG,Xingbo ZHAO
Published 2014-09-01