COMPARATIVE ANALYSIS OF THE PROXIMATE, FATTY ACIDS AND MINERAL COMPOSITION OF SELECTED FISH SPECIES

by Alexander Ikechukwu AJAI, Mohammed Mohammed NDAMITSO, Lucky EKWOBA, Abidemi Adedayo KOLEOLA
Published 2019-09-01

Characterization of Halogen (Cl, Br, I) Emissions from Cooking Fuels in Nigerian Households Using Energy-Dispersive X-ray Fluorescence Spectrometry

by Francis Olawale Abulude, Mohammed Mohammed Ndamitso, Akinyinka Akinnusotu, Samuel Dare Oluwagbayide
Published 2021-03-01